In this episode of Thrive Bites COVID Special Series, I chat with my good friend and culinary colleague Lily Correa about her journey to learning about plant-based dietetics and plant-based culinary arts. This all led her to apply her skills to her now home base of NY Health and Bellevue which is now the pandemic epicenter to now feeding the frontline! Take a listen!
This is a *pre-recorded* multi LIVE show series about staying well, calm, and resilient from different experts from backgrounds of psychology, yoga, meditation, wellness and more. We are going to have live talks to discuss how to center ourselves and how to self-reflect on our internal and external world.
Lily Correa graduated from Loma Linda University, CA, in 2014 where she obtained a Master of Public Health degree with a concentration in Nutrition. She worked as a Registered Dietitian/Bilingual Health Educator at the Preventive Medicine department at Kaiser Permanente in Riverside, CA, for three years before moving to New York to pursue health-supportive culinary arts studies at the Natural Gourmet Institute. Lily is passionate about plant-based nutrition and firmly believes that the kitchen is the greatest tool from which to promote optimal health and wellness. After graduating from the Natural Gourmet Institute, Lily joined the team at Bellevue Hospital’s Plant-Based Lifestyle Medicine Program and has been working there since November 2018.
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