In this episode of Thrive Bites COVID Special Series, I chat with the wonderful Agatha Achindu who is the Founder of Yummy Spoonfuls and we chat about what it means to eat REAL food and what we need to stock our kitchen and get ready to cook!
This is a *pre-recorded* multi LIVE show series about staying well, calm, and resilient from different experts from backgrounds of psychology, yoga, meditation, wellness and more. We are going to have live talks to discuss how to center ourselves and how to self-reflect on our internal and external world.
Agatha Achindu is a wellness entrepreneur, speaker, and educator who specializes in helping American families thrive, by transforming the way they live and feed their children. As the founder of Yummy Spoonfuls, a line of fresh-frozen organic food for kids, she is devoted to making healthy food convenient and accessible for busy parents and families. A Certified Integrative Nutritionist and Wellness Coach, she furthers her mission by building a brand that amplifies her message of whole living for modern times.
A voice of authority in her field, Agatha has appeared in notable media outlets such as The Today Show, CNN, CBS, Forbes, Fortune, and People Magazine, and is a regular contributor to the Washington Post. A sought after speaker, she is known for delivering passionate talks on a variety of topics, including organic food and farming, children’s health and nutrition, business development, women’s empowerment, and more. As a married mom of three, her wellness empire represents what it means to live a whole, full, and vibrant life that nourishes the mind, body, and soul.
Social Media Links:
Yummy Spoonfuls: https://yummyspoonfuls.com/
*Interview views are opinions of the individual. This podcast is not a source of medical advice*
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