Who wants to savor some Indian food? 🙋🏽♂️🙋🏻🙋🏾♀️ Join me as I interview Chef Rich in this AMAZING culinary demo and interview about his love affair with Indian cuisine. You don't want to miss this! Watch this episode on Youtube: https://youtu.be/AF1fjQIBHmU
Chef Richard LaMarita has had a diverse culinary career. He has been a chef-instructor for the world-renowned plant-based program at the Natural Gourmet Institute, NYC, for 25 years. He now teaches in the Health Supportive Culinary Arts Program at the Institute of Culinary Education in New York City. His specialty along with vegetarian and vegan cooking is Indian, Italian, and Ayurvedic Cuisine.
Chef Richard has been a practitioner and teacher of Ayurveda, a science of life and health, for 35 years. He has studied with Vedic and Ayurvedic master, Maharishi Mahesh Yogi and has led seminars on Ayurveda, including Ayurvedic Diet, Cooking, Yoga, and Meditation throughout the U.S., and in Europe and Asia. He is presently in the Online Master’s Program in Maharishi Ayurveda and Integrative Medicine at Maharishi International University.
Kalustyan's Spices: https://kalustyans.com/
Original Interview of Chef Rich's Story
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