August 7, 2019

S 1 Ep 14 - The Interpretation of Food with Chef Muriel Samuels

In this episode, I chat with Chef Muriel Samuels about the importance of culture, community and the interpretation of food! 

Chef Muriel is the founder of ETON Foods. The business teaches and trains groups and corporations on evidence-based, practical, actionable solutions for sustainable tasty, healthy eating. Through speaking & consulting engagements including seminars, workshops, and retreats, ETON Foods offers Sierra-Leone inspired holistic, natural, health-supportive concepts that make you rethink your relationship with food. 

Social Media Links

www.etonfoods.org 

www.instagram.com/etonfoods 

www.facebook.com/etonfoods 

www.twitter.com/etonfoods

*Interview views are opinions of the individual. This podcast is not a source of medical advice*

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