In this episode of Thrive Bites, I sit down with Dr. Ashley Maltz to discuss what it means to approach in a holistic manner and the basics of Integrative Medicine! Take a listen!

Dr. Maltz is Double Board-Certified in Internal & Integrative Medicine. She earned her MD and Master in Public Health from the University of Texas Medical Branch (UTMB) in Galveston followed by completion of her residency in Internal and Preventive Medicine at UTMB in 2011. She then went on to complete a 2-year clinical Integrative Medicine Fellowship at Stamford Hospital in Stamford, CT where she gained extensive training in medical acupuncture. Concurrent with the Fellowship at Stamford Hospital, she completed a 2000-hour distance fellowship in Integrative Medicine through Dr. Andrew Weil's Center For Integrative Medicine at The University of Arizona. 
 
With her background in various healing modalities, Dr. Maltz uses her knowledge of both complementary and mainstream medical traditions to offer up-to-date and individualized health care for her patients. She offers Integrative Primary Care, Integrative Medicine Consultations, Medical Acupuncture, Trigger Point Injections, Mind-Body Medicine, Clinical Nutrition, and Natural Chronic Disease Management with evidence-based use of supplements and botanicals. She is also an advocate for the community as medicine; building a successful network of 1700+ health and wellness professionals in Central Texas called Austin Wellness Collaborative. 
 
Social Media Links:
 
IG: @ashleymaltzmd
 

*Interview views are opinions of the individual. This podcast is not a source of medical advice*

Copyright © 2020 by TheChefDoc, LLC
All text, graphics, audio files, Java applets and scripts, downloadable software, and other works on this web site are the copyrighted works of TheChefDoc, LLC. All Rights Reserved. Any unauthorized redistribution or reproduction of any copyrighted materials on this web site is strictly prohibited.

In this brilliant episode of Thrive Bites, I sit down with the lovely couple of the Plant Trainers! Shoshana and Adam Chaim have faced a lot of personal odds with health that they decided to take their life back and in doing so has been leading others to do the same with a plant-based lifestyle! Take a listen!

Adam and Shoshana Chaim are the co-hosts of the popular Plant Trainers Podcast, helping you improve your quality of life through nutrition and fitness. They are both also public speakers and authors of the Yummy Foods Activity Book For Kids. After a major wake-up call with Adam’s health resulting in Shoshana’s PTSD, their family adopted a plant-based lifestyle and now thrive in all areas of their life.

Shoshana works with people one-on-one with to alleviate the stress in life caused by diet, lifestyle, and physical and mental illness to create healthier lives and support cellular health. Adam is a plant-based athlete and nutrition & fitness coach with over 20 years of experience and a certificate in plant-based nutrition. He is a 2X Ironman triathlete, completed several marathons and ultra runs, and swims and successfully helps individuals with their nutrition and athletic endeavors big or small. They live in Toronto, Canada with their 2 plant-based thriving kids!

Social Media Links:

 
 

https://www.facebook.com/PlantTrainersPodcast/

https://linktr.ee/planttrainerspodcast

https://www.planttrainers.com/

https://twitter.com/planttrainers

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*Interview views are opinions of the individual. This podcast is not a source of medical advice*

Copyright © 2020 by TheChefDoc, LLC
All text, graphics, audio files, Java applets and scripts, downloadable software, and other works on this web site are the copyrighted works of TheChefDoc, LLC. All Rights Reserved. Any unauthorized redistribution or reproduction of any copyrighted materials on this web site is strictly prohibited.

In this bonus episode of Thrive Bites, I review the book This Is Your Brain On Food. Listen here! Pick up your copy on August 4th, 2020, wherever books are sold.

From the publisher, "Did you know that blueberries can help you cope with the aftereffects of trauma? That salami can cause depression, or that boosting Vitamin D intake can help treat anxiety?

 
When it comes to diet, most people's concerns involve weight loss, fitness, cardiac health, and longevity. But what we eat affects more than our bodies; it also affects our brains. And recent studies have shown that diet can have a profound impact on mental health conditions ranging from ADHD to depression, anxiety, sleep disorders, OCD, dementia and beyond.
 
A triple threat in the food space, Dr. Uma Naidoo is a board-certified psychiatrist, nutrition specialist, and professionally trained chef. In This Is Your Brain on Food, she draws on cutting-edge research to explain the many ways in which food contributes to our mental health, and shows how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues.
 
Packed with fascinating science, actionable nutritional recommendations, and delicious, brain-healthy recipes, This Is Your Brain on Food is the go-to guide to optimizing your mental health with food."
 
 

*Interview views are opinions of the individual. This podcast is not a source of medical advice*

Huge thanks to Podcorn for sponsoring this episode. Explore sponsorship opportunities and start monetizing your podcast by signing up here: https://podcorn.com/podcasters/

Copyright © 2020 by TheChefDoc, LLC
All text, graphics, audio files, Java applets and scripts, downloadable software, and other works on this web site are the copyrighted works of TheChefDoc, LLC. All Rights Reserved. Any unauthorized redistribution or reproduction of any copyrighted materials on this web site is strictly prohibited.

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